[:en]Citrapotas provides fast and remarkably high yield due to high potassium (K) in its combination of CRAB-X System® and organic acids with low molecular weight. Its composition particularly improves water absorption capacity and keeps plants resistant to salinity and stressful environments.</strong"> Potassium increases quality of crops, taste, aroma and color of fruits. Another important function of the element is to regulate plant water balance. Therefore, insufficiency of potassium causes reduction of resistance against drought. Citrapotas assures fast adaptation even in conditions such as salinity and stress. If it is applied trough soil feeding, it helps more efficient intake of water and nutrients and increases osmotic pressure. While fruits are growing bigger, it encourages root development. It also helps synthesis of proteins, sugar and lipids.[:]
Water Soluble Potassium Oxide (K2O) |
%20 |
Available in 0.5 - 1 - 2 - 5 - 10 - 15 - 20 - 25 l |
Crops |
Season |
Field applied |
Foliar |
---|---|---|---|
VINEYARD All kinds, with or without seeds |
- In the small unripe grape phase - 7-10 days before harvest |
2 – 3 l/da |
75 – 100 cc/100 l water |
Olive |
- When the fruits are in marble size, 2-3 times application, 15-20 days interval in between |
3 – 5 l/da |
75 – 100 cc/100 l water |
FRUIT TREES Cherry, Peach, Apricot, Plum, Apple, Pear, Pomegranate, Citrus Fruits, Almond, etc. |
- 3-4 times during fruit development |
3 – 5 l/da |
75 – 100 cc/100 l water |
OPEN GROUND CULTIVATED VEGETABLES Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Bean, Pea, Cowpea, Kidney Bean, Salad, etc. |
- 2-3 times during fruit development |
2 – 3 l/da |
75 – 100 cc/100 l water |
GREENHOUSE CULTIVATED VEGETABLES Tomato, Pepper, Eggplant, Cucumber, etc. |
- |
2 – 3 l/da |
75 – 100 cc/100 l water |
Top dressing in greenhouse |
- |
- |
75 – 100 cc/100 l water |
TUBER CROPS Potato, Beet, Radish, Carrot, Turnip, etc. |
2-3 times during the tuber development |
2 – 3 l/da |
75 – 100 cc/100 l water |
Strawberry |
- 2-4 times during fruit development |
2 – 3 l/da |
75 – 100 cc/100 l water |
Cotton |
2-3 times during the cocoon formation |
2 – 3 l/da |
100 – 150 cc per decare |
Cabbage, Cauliflower, Broccoli, Carrot, Onion, Garlic, etc. |
Two times application when the plants are established. |
2 – 3 l/da |
100 – 150 cc per decare |
Arboriculture and Floriculture |
- 1 application from the top |
3 – 4 l/da |
100 – 150 cc per decare |