Citrapotas

Citrapotas

(English) Citrapotas provides fast and remarkably high yield due to high potassium (K) in its combination of CRAB-X System® and organic acids with low molecular weight. Its composition particularly improves water absorption capacity and keeps plants resistant to salinity and stressful environments.</strong"> Potassium increases quality of crops, taste, aroma and color of fruits. Another important function of the element is to regulate plant water balance. Therefore, insufficiency of potassium causes reduction of resistance against drought. Citrapotas assures fast adaptation even in conditions such as salinity and stress. If it is applied trough soil feeding, it helps more efficient intake of water and nutrients and increases osmotic pressure. While fruits are growing bigger, it encourages root development. It also helps synthesis of proteins, sugar and lipids.

(English)

Water Soluble Potassium Oxide (K2O)

%20

Available in 0.5 - 1 - 2 - 5 - 10 - 15 - 20 - 25 l
(0,7 - 1,4 - 2,8 - 7 - 14 - 21 - 28 - 35 kg)

(English)

Crops

Season

Field applied

Foliar

VINEYARD

All kinds, with or without seeds

- In the small unripe grape phase
- Twice, in the bigger unripe grape phase
- Twice in the beginning and the end of post-dormant phase

- 7-10 days before harvest

2 – 3 l/da

75 – 100 cc/100 l water

Olive

- When the fruits are in marble size, 2-3 times application, 15-20 days interval in between
- During and after the seed thickening, 2-3 times
- In the beginning of coloring phase twice, 20 days apart

3 – 5 l/da

75 – 100 cc/100 l water

FRUIT TREES

Cherry, Peach, Apricot, Plum, Apple, Pear, Pomegranate, Citrus Fruits, Almond, etc.

- 3-4 times during fruit development
- Twice in the fruit coloring and flavoring phase

3 – 5 l/da

75 – 100 cc/100 l water

OPEN GROUND CULTIVATED VEGETABLES

Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Bean, Pea, Cowpea, Kidney Bean, Salad, etc.

- 2-3 times during fruit development
- Can be used on all vegetables during the crop season

2 – 3 l/da

75 – 100 cc/100 l water

GREENHOUSE CULTIVATED VEGETABLES

Tomato, Pepper, Eggplant, Cucumber, etc.

-

2 – 3 l/da

75 – 100 cc/100 l water

Top dressing in greenhouse

-

-

75 – 100 cc/100 l water

TUBER CROPS

Potato, Beet, Radish, Carrot, Turnip, etc.

2-3 times during the tuber development

2 – 3 l/da

75 – 100 cc/100 l water

Strawberry

- 2-4 times during fruit development
- Fertigation in the fruit season, 3-5 times

2 – 3 l/da

75 – 100 cc/100 l water
1-2-3 l per decare

Cotton

2-3 times during the cocoon formation

2 – 3 l/da

100 – 150 cc per decare

Cabbage, Cauliflower, Broccoli, Carrot, Onion, Garlic, etc.

Two times application when the plants are established.

2 – 3 l/da

100 – 150 cc per decare

Arboriculture and Floriculture

- 1 application from the top
- 2 applications from the root

3 – 4 l/da

100 – 150 cc per decare
0.5 – 1 l per decare